Region: Oregon - Willamette Valley
Grapes: Melon de Bourgogne
Alcohol: 11.5%
Notes on the Wine
Made with the Melon de Bourgogne varietal, this wine is briny and quenching and pairs perfectly with oysters or a salad.
Notes on the Producer
My name is Scott Frank and Bow & Arrow is my interpretation of the Willamette Valley’s humble terroir. The most important parts of that equation are the Willamette Valley and “humble.” Our growing region is frequently approached as a grand terroir destined to produce prestigious wines with an implicit Burgundian influence. I’m honored to make wine here. Still, the valley I know and love is as much a blue-collar agricultural area as it is a boutique wine destination. It’s as much a collection of relatively simple, clay dominated soils as it is home to multi-generation family estates and renowned AVA’s. Bow & Arrow uses a different template to explore this different, simpler side of the Willamette Valley. Instead of Burgundy, we pay homage to the refreshing and decidedly working class wines of France’s Loire Valley.