Use my current location
Region: Vermont
Components: Cider, Vermont Maple Syrup
Alcohol: 10%
Winemaker Notes:
Someone once said while looking out across Vermont, if only there were a way to bottle this. Well, if anything comes close it’s Vermont Maple Reserve, crafted from the two finest Vermont harvests: apple cider and maple syrup. Enjoy this delicious blend Vermont Northern Spy apples and our Boyden Farm maple syrup as an exceptional after dinner sweet wine.