Region: Couth Africa - Western Cape
Grapes: Cabernet
Alcohol: 14%
Notes on the Wine
This wine is sweet, bold, and jammy on the nose- balanced and smooth like a Cabernet should be. Raspberry and dark cherry on the palate. Very full-bodied with medium tannins.
Notes on the Producer
Braai (pronounced "Brye") noun 1. A meal cooked over an open fire outdoors. 2. A casual get together where food is prepared in this fashion. 3. An outdoor appliance on which food cam be grilled. Verb (braais, braaied, braaing) to grill food over an open fire [Afrikaans]
The earliest archaeological evidence of barbecue (Braai) is found in South Africa. On September 24th of each year the country celebrates Heritage Day, which in 2007 was renamed Braai4Heritage as a testament to its cultural importance to South Africa.
Unlike barbecues, which are mainly reserved for the warmer months in many parts of the world, South Africans braai all year round in any type of weather!