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Region: Washington State - Columbia Valley
Grapes: Cabernet
Alcohol: 13.9%
Notes on the Wine
This full-bodied Cabernet Sauvignon is rich with earthy minerality balanced with concentrated dark fruit. Aromas of bramble berries, deep plum and cherry mingle with rich tobacco and herbs. Flavors of currant and cherry explode on the palate mixed with pencil lead, vanilla and spice.
Notes on the Producer
As the last ice age came to a close, the glacial dam holding back Lake Missoula would periodically burst, releasing a 400-foot wall of water that tore across the Pacific Northwest at up to 80 miles an hour. The floods devastated everything in their path and reshaped the landscape all the way to the Pacific Ocean. But from this upheaval, new life was born. The floodwaters scoured soil and sediment from the land as they went, pooling and eddying through what is now the Columbia Valley. When the water ultimately receded, the valley was blanketed in a deep layer of nutrient poor but well drained silt. Pair that with Eastern Washington’s reliable sunshine and wide temperature swings, and you have near perfect conditions for growing grapes. And so, ancient lakes become modern vineyards.
