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Region: France - Cotes de Provence
Grapes: Cinsault, Syrah, Grenache, Carignan
Alcohol: 13%
Notes on the Wine
From 20 year-old vines at the base of the hill overlooking the estate, the Romane is made up of 70% Grenache, along with Cinsault and Mourvedre, the latter of which provides a point of amertume (a fresh, bitter note) and a salinity that quickly draws one back to the wine. The Grenache spends a few hours macerating with the skins, providing an extra layer of depth and structure to this classic wine.
