Use my current location
Region: Freance - Loire Valley - Bourgueil
Grapes: 100% Cabernet Franc
Alcohol: 13.5%
Notes on the Wine
Cultivated and harvested by hand. Lovely notes of fresh pomegranate, cranberry and spice.
Notes on the Producer
The story should have seen Yannick taking over his father. But the after-war period has seen the excess of industrial agriculture with its chemical fertilizers in the 70's which brought generational conflit on land philosophy.
Yannick decides to create his own estate in 1977 with 3,90 Ha that belonged to his grand father in the mythical terroir of "Malgagnes". Eugene already made it as a single wine in 1947!
Yannick takes over in the 90's the vineyards of two retiring wine growers, whom one is an emblem of Bourgueil: Le Grand Clos.
While spraying fertilizer, Yannick once heard in 1975 his grand father saying:"don't put too much of it, don’t put too much of it". He realised he should stop all chemicals on his land, let grass growing between the ranks, practice buds reduction and return to traditional aging instead of insipid stainless-steal tanks.
Juged "anti-conformist" 20 years ago, today of being "wise", Yannick stays cartesian and pragmatic: " We only have one experience per year and are always learning our craft, each year being different. We are lucky to make the wines we like, to live by it, without being preocupied by wine fads".
