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Region: France
Grapes: 100% Chardonnay
Alcohol: 12%
Notes on the Wine
Crunchy, stiff, lightly sparkling with green apple peel, orange blossom, and gentle bubblegum aromas; drink with fish stew or a bitter salad of radicchio and stinky cheese.
Notes on the Producer
Founded in the Gassac Valley by Aimé Guibert and Véronique Guibert de la Vassière in 1971. As of 2009, three of their children run the domaine, working to uphold their family’s standards of natural viticulture and farming, cultivating small parcels of vines scattered throughout the valley to avoid damaging the forests and indigenous garrigue herbs that make these wines of the Mediterranean so unique.
