Region: California - Santa Barbara - Happy Canyon
Grapes: 25% Nebbiolo, 25% Barbera
Notes on the Wine
Rustic cherries, rustic punch, iron oxide, garrique. Nebbiolo from both of our vineyards in Santa Ynez blended with Barbera from Atla Gaviota. This wine checks all the boxes of a great California table wine, but with a rustic Italian soul. Just like the name, it doesn't make much sense until you try it out.
Notes on the Producer
Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines loaded with personality and a one-of-a-kind experience.