Region: Italy - Veneto - Valpolicella Ripasso
Grapes: Corvina, Rondinella, Molinara
Alcohol: 13.5%
Notes on the Wine
This Valpolicella Ripasso is made with grapes grown in the Valpolicella Classico area. Its style highlights the most typical and traditional porfile of Valpolicella; its well-distributed structure and the harmony between the aromatic, olfactory and gustatory sensations create an unmistakable style of sobriety and elegance.
Notes on the Producer
Cantina di Negrar is the soul of Cantina Valpolicella Negrar and pays homage to the philosophy of cooperative production, with a reference to the territory’s historical vestiges: the effigy to St. Mark’s Lion standing tall on a column in the centre of Negrar is testimony to the Venetian Republic’s domination in the sixteenth century.
Cantina di Negrar wines are rooted in the winemaking tradition of Valpolicella and the Veronese wine-growing areas, with a modern reinterpretation to guarantee the best quality and price ratio.