Region: France - Champagne
Grapes Pinot Noir, Chardonnay
Alcohol: 12%
Notes on the Wine
The base for this rosé is pinot noir with meunier added as red wine. Perhaps it’s the meunier that give this a delicate fragrance, making the wine seem prettier, more aerial than Dosnon’s other cuvées. The flavors are so pure and lively it feels like eating fresh fruit, the mousse fine enough that it would easily meld with sushi.
Delicate spice, floral and graphite aromas lead to flavors of white peach, fresh ginger, biscuit and lemon peel in this harmonious rosé, with a firm and chalky frame. Offers a lasting, mouthwatering finish.
Notes on the Producer
Simon-Charles and Davy are turning out mineral, vinous bottlings of Chardonnay and Pinot Noir. Fermenting entirely in former Puligny-Montrachet barrels, the champagnes might as well be Chablis with bubbles for all of their mineral-packed goodness. Dosages are very low (in some cases as little as 4 grams per liter) and the wines benefit from the restraint. None of the wines is fined or filtered.
Located less than an hour north of the Burgundian village of Chablis, this region of the Aube valley has more in common with northern Burgundy than with the rest of Champagne. Simon-Charles and Davy are intent on showing that difference to the world. Really masterful work from a lost region of Champagne.