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Region: Italy - Tuscany
Grapes: 50% Cabernet, 50% Sangiovese
Alcohol: 14%
Notes on the Wine
The color is a deep, dark ruby red with purple reflection. The aromatics are ample, complex, intense, with wild berries, spices. It is full bodied with light tannic, soft and elegant of great structure.
Notes on the Producer
The Fattoria La Lecciaia was purchased by Mauro Pacini in 1983, and then transformed and equipped with the most advanced techniques of winemaking to create what is now an Azienda Agricola which is young but which follows the ancient traditions of Brunello di Montalcino.
Situated in the locality of Vallafrico at the border with the oldest and most prestigious farms in Montalcino, where the particular location, the soil texture and the quality of the microclimate in the past have allowed the birth of the prestigious Brunello wine.
It stretches for 60 hectares including woods, olive groves and 15 hectares of vineyards, of which more than half are for the production of Brunello. The rest are dedicated to the production of other wines with structure, character and exceptional flavor.
