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Le P'Tit Paysan Cabernet 2019

$19.99
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SKU:
859978005070
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Region: California - Central Coast - San Benito County

Grapes: 92% Cabernet, 8% Petit Verdot

Alcohol: 12.7%

Sustainable - 660 Cases Made
 
Notes on the Wine
 
Medium-full bodied wine and low alcohol, allows nuances of dark black fruit, purple violets, and a slight hint of dried herbs to explode in the nose and on the palate. 92% Cabernet Sauvignon 8% Petite Verdot. Cabernet Sauvignon is sourced from a vineyard at the foot of the Santa Cruz Mountains west of Morgan Hill, which grows in a mix of granitic and volcanic soils, and a 25 year old vineyard east of Gilroy, which grows in deep, extremely sandy soils against the foothills of the Diablo Range. Petite Verdot is from the Paicines AVA and grows in rocky alluvial deposits above the Tres Pinos arroyo. All three vineyards experience the warm days and cold nights typical of the Central Coast, allowing these late ripening Bordeaux varieties to be picked at high acidity and moderate sugars. Fermented whole berry in several lots, pressed after approximately 20 days. Aged for 11 months on lees in neutral barrels.
 
Notes on the Producer
 
Le P’tit Paysan is a small producer focused on showcasing the quality and diversity of the wines that Monterey and the nearby AVAs can create. Ian Brand is the owner and winemaker. Brand was named one of Wine Enthusiast’s “40 Under 40 Tastemakers” in 2013, who said about him, “After moving from Utah to California to pursue surfing, Brand found his real calling at Bonny Doon in Santa Cruz, where he was assistant winemaker from 2004– 2007. He has also been winemaker for Nicholson and Pierce Vine- yards and consults for various clients in the region. Innovative, experimental and eager to push the envelope in the Salinas Valley and beyond, Brand is known for his progressive approaches to plantings, commitment to organic farming and tireless promotion of Monterey as the next region to watch in California.” Brand says on the impetus for the Le P’tit Paysan wines, “We did not set out to make these wines. We discovered great vineyards at the edge of sensible farming and decided to bring them to light. The farther we looked, the more we found – remote, challenging vineyards, with hard depleted soils, and intense sunlight tempered only by the coastal breeze. Vineyards capable of producing only the most idiosyncratic wines. Our goal as winemakers is to lightly polish the roughest edges and leave the idiosyncrasy intact. It is here in the back country, filled with individual character, where Le P’tit Paysan comes to life.” In their growing sites Brand looks for shallow, rocky soils, good site selection and proper varietal match with the soil and climate. The often overlooked greater Monterey Bay Area has a plethora of underappreciated, rocky vineyards, many of which contain a high proportion of limestone.