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In a region steeped in tradition and pedigree, each generation has imprinted a signature on the family domaine. One of three brothers, Sébastien, pursued a BTS in Oenological Viticulture before further expanding his knowledge by seeking experiences in Champagne (Vouette et Sorbee and Bertrand Gautherot), Côte Rôtie (Pierre Gaillard), Austria, and even Australia, returning home with an innovative perspective. In addition, he worked in Alsace with highly regarded producers such as Albert Boxler, Barmes Buecher, and Julien Meyer.
The estate has been certified organic since 2008, biodynamic since 2010, and Biodyvin-certified in 2015. The 12.8 hectares (12 to white varietals and .8 to red) are planted to Sylvaner, Chardonnay, Pinot Gris, Pinot Blanc, Riesling, Gewurztraminer, Muscat à Petits Grains Blancs, Auxerrois, and Pinot Noir.
