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Region: Spain - Jumilla
Grapes: Monastrell, Syrah, Garnacha
Alcohol: 14.5%
Notes on the Wine
This youthful, unoaked blend offers plenty of plummy, dark fruit aromas, with light spicy, peppery notes, and bold fruit and a silky texture on the palate.
Notes on the Producer
Looking to exploit the great potential for value in Jumilla, HPS President Dan Kravitz blended the maiden 2003 vintage of Panarroz at Bodegas Olivares in 2004. It was released to great critical acclaim, with successive vintages garnering glowing press and a loyal following in the marketplace.
