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Pullus Pinot Grigio 2022

$15.99
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SKU:
3830000654395
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Region: Slovenia - Štajerska

Grapes: Pinot Grigio

Alcohol: 13%

Notes on the Wine

This is a skin contact white that is fresh and fruit forward. Aromas of pear, green melon and nectarine lead to an oily palate with depth and complexity. Perfectly ripe grapes deliver a luscious wine that is balanced by bright acidity and inviting minerality.

The terrain of the entire Štajerska region is made up of steep-sloped vineyards and narrow, wind-rich hill valleys. A diverse geological soil composition, consisting mainly of sand and clay with marl in the lower layers. The vineyards spread out over the finest wine-growing sites of Haloze Hills as well as Slovenske Gorice.

Macerated for 48-72 hours with skins, which gives this wine its salmon color. Made from perfectly ripe grapes that were picked by hand three times over the span of September. Controlled cold fermentation between 16° C - 18° C in stainless steel (inox) tanks. Fermentation is done through high-grade (noncommercial) yeasts. The wine is aged for 6 months in stainless steel tanks on lees, coarsely fined and filtered before bottling.

Notes on the Producer

Everything we do, everything we create, we do because we believe that only with full commitment, passion and love you can change the world and create with striving for perfection. We believe in the excellence of our wine growing region, we believe in our commitment to excellent wine growers and our exceptional winemaker. Our belief is based on two milleniums (the winery was started in 1239!) of passion and love for wine, which marked the evolution of our lands for ages. This is reflected in each and every glass of Pullus, Haložan and Pinky Chick. In every drop of wine, we have invested at least two drops of sweat. With smile on our faces. Happy. Knowing that we captured pure flavors and scents of nature, rustling seasons, the genesis of grape varieties, with with our fingerprint healthy into the glass. We believe in ourselfs.
We believe in our wines. We believe in Pullus. We know why.