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Reed "White Heart" Riesling 2019

$29.99
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SKU:
10519
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Region: Australia - South Eastern Australia - Victoria - Moorabool Valley

Grapes: Riesling

Alcohol: 10.31%

Notes on the Wine

Lemon curd mouthfeel with a searing acid line cutting trough the glycerol coating. The phenolic structure drys out the finish and exacerbates the salinity and mineralic tingle that dances across the tongue. This wine is layered and and textured yet undeniably Riesling, giving up high aromatics for power and moreishness.

Notes on the Producer

Reed Wines are single vineyard expressions made by Sierra Reed in Victoria.

Always an inquisitive and enthusiastic drinker, Sierra’s journey in wine began in New Zealand whilst filming with the Family of Twelve. Interviewing those leading families of New Zealand wine inspired her to change her life and begin the journey from drinker to maker.

A complete immersion in winemaking followed with a rapid succession of vintages as a global nomad in Paso Robles (Hearst Ranch Winery), the Yarra Valley (Domain Chandon), the Napa Valley (Piña), the Barossa Valley (Head Wines), Mornington Peninsula (Kooyong), Central Otago (Rippon), Beaujolais, France (Domain du Vissoux), the Grampians (Mount Langi Ghiran), the Napa Valley (Hunnicutt Winery), Barolo, Italy (E. Pira & Figli - Chiara Boschis) Geelong (Lethbridge Wines), and Rheingau, Germany (Robert Weil).

The journey has left a series of lasting lessons, provided many inspirations and also created lifelong friendships. It has also led to Sierra making her first wines in February, 2015. Sierra hope’s you seek out her wines and that they bring you as much joy in the drinking as they have in the making.

Since being established 4 years ago Reed Wines is now being exported into Los Angeles. The Fat Duck by Heston Blumenthal in London have listed the wines. She has just made a wine in Beaujolais, France under her own label which should land in Australia in the near future.