Region: New Zealand - Marlborough
Grapes: Sauvignon Blanc
Alcohol: 12.5%
Notes on the Wine
This is a very intense and powerful wine. True to its Marlborough origins, its flavors are a mix of ripe tropical fruits, citrus and cooler notes of green fruits and fresh herbs. It is rich and full bodied but a crisp dry finish provides freshness and length.
Notes on the Producer
Esk Valley has come a long way since Sir George Fistonich purchased the historic Glenvale Winery from the Bird Family in 1986. From a time when ports and sherries ruled the market, Esk Valley began forging a reputation for its innovative and quality wines. Under winemaker Gordon Russell Esk Valley broke boundaries introducing new grape varieties and new wine styles to Hawkes Bay.
From the original historic cellars in the north of Hawkes Bay to Esk Valley’s new purpose built winery within the confines of the renowned Gimblett Gravels, Esk Valley continues to produce a collection of wines regarded amongst New Zealand's finest. Utilising a very traditional and hands off approach including concrete fermenters for the finest parcels of red grapes, Esk Valley continues to build on its reputation.
Esk Valley sources its grapes from two of New Zealand’s most famous wine regions. Hawkes Bay on the east coast of the North Island has long been famous for its classic wine styles. This warm maritime climate and gravel based soils are ideal for the production of high quality reds and fuller white wines. It is from Hawkes Bay that Esk Valley sources its Merlot, Cabernet Sauvignon, Malbec, Syrah, Chardonnay, Verdelho and Pinot Gris.
Marlborough at the northern tip of the South Island is renowned the world over for its unique style of Sauvignon Blanc. With its cooler nights, Marlborough produces wines with a freshness and intensity of flavour that is rare in the wine world. This is the source of Esk Valley’s Sauvignon Blanc, Riesling and Pinot Noir.
