Region: California - Paso Robles
Grapesw: 50% Cabernet, 30% Sangiovese, 20% Cabernet Frnc
Alcohol: 13.9%
Notes on the Wine
A Tuscan-inspired blend from both the rolling west Paso Robles foothills and the sandy central river bottoms. Plenty of fruit and California sunshine, while keeping the restraint and refinement of the the old country. Wild cherries and blueberry compote, wild game jerky, toasted vanilla.
Notes on the Producer
Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines loaded with personality and a one-of-a-kind experience.
