Region: Turkey
Grapes: 80% Okuzfozu, 20% Kolecik Karasi
Alcohol: 13%
Notes on the Producer
The winery with modern characteristics was established in Aydın in 2010 by the Atay family to bring back viticulture, an ancient tradition of the Aegean region. Aydın is a region where the most ancient and best quality wine grapes have been grown since the ancient Tralleis. In addition to its lands in Aydın Savrandere, the company has also expanded its vineyards with further land investments in Guney, Denizli.
Prodom vineyards are located in one of the wine regions with the best terroirs in Turkey. The company works with dedicated viticulturists who are committed to the quality of Prodom on the fertile soils where the vineyards are located. The highest quality production lies at the heart of Prodom’s winemaking philosophy.
