Region: Italy - Piedmont - Monferrato
Grapes: 50% Barbera, 30% Bonarda, 10% Dolcetto Antonio, 5% Freisa, 5% Barbera Vengore
Alcohol: 13.5%
Notes on the Wine
A wine with the body, acidity, and character to complement a widerange of foods and we hope it will become your everyday red wine. Notice the finesse, the perfume, the balance.
Notes on the Producer
The vineyard of La Pergola stretches over 40 hectares and Produces roughly 3,000 quintals of grapes a year, from Which little Opinions more than 2,000 hectolitres of wine are Obtained - Low yield vines for high quality wine.
The traditional care Which goes into each phase of production, the expertise of our Oenologists and vinedressers together with state of the art equipment, That mean our products are always of the highest possible standard.
