Region: Oregon - Willamette Valley - Eola-Amity Hills
Grapes: Chardonnay
Alcohol: 13%
Notes on the Wine
To preserve the vineyard’s integrity and natural character, grapes are pressed thoroughly and all their sediments preserved. The wines are natively fermented and aged on their lees for twelve months in barrels, followed by six months in a stainless-steel tank. It was kept unfiltered ahead of bottling.
