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Region: United States - Washington - Columbia Valley
Grapes: 63% Cabernet Sauvignon, 27% Merlot, 10% Petit Verdot
Alcohol: 15.1%
Notes on the Wine
A vintage referred to as the longest harvest in Washington, the 2016 season allowed grapes to ripen slowly, producing refined yet powerful wines. After the grapes were harvested, sorted and fermented, the wine was then aged in French oak barrels for 22 months. Cabernet Sauvignon, Merlot and Petit Verdot blend together to create a dense and rich palate with an elegant finish.
The structure of this bold Red Blend pairs perfectly with a hearty mushroom bolognese, braised oxtail, or grilled pork tenderloin with a blackberry cabernet sauce.
Notes on the Producer
Capturing the region’s authenticity and allure, Cedar + Salmon wines honor the unique spirit of the Pacific Northwest and give cause for celebration. Known for an abundance of natural resources, a harmonious relationship has long existed between the land and its people. Carefully cultivated farms and vineyards grown in mineral rich soils produce wines that exude the essence of the region’s diverse environment. Balanced and versatile, these food-friendly wines deliver bright fruit flavors with a well-rounded finish.