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Region: France - Cahors
Grapes: Malbec
Alcohol: 13.5%
Notes on the Wine
The vinification is done in thermoregulated vats, regular punching down allows a good extraction of aromas and fruit. Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit.
Notes on the Producer
The 100 hectares of vines of Clos la Coutale are located in the heart of the meanders of the Lot on alluvial soils composed of gravel and clay-limestone silica. Protected from the extreme cold with a southwest exposure, this land is particularly suitable for vine growing.
