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Region: Spain - Yecla
Grapes: Monastrell
Alcohol: 14.5%
Notes on the Wines
Black cherry colour, good intensity. Predominance of bread of figs, plums with touches of mountain slope herbs and a final of spicy aromas. Fleshy palate, well-integrated mature tannins .
Notes on the Producer
This wine is made from a rigorous selection from vineyards over 25 years of age, harvested during the first week of October. After vatting, the grapes were left for three days at a low temperatura, enabling all the aromas of the Monastrell variety to be drawn out. Fermentation was conducted at a temperatura of 25ºC. After de-vatting, the wine was transferred to new barrels where it aged for three months to acquire the smooth, elegant taste of oak.