Region: California - Sierra Foothills - Amador County - Shenandoah Valley
Grapes: Zinfandel
Alcohol: 15.1%
Notes on the Wine
Our biggest style of Zinfandel is made from old estate vineyards in the Shenandoah Valley. It exudes all the qualities that make Easton Zinfandels memorable: body and finesse, Amador terroir, and ageability.
Notes on the Producedr
Terre Rouge and Easton Wines was founded in the late 80s by husband and wife team Bill Easton and Jane O’Riordan. Winemaker Bill Easton began his career in the wine business working for small California wineries. In the late 70's he founded Solano Cellars, a wine shop in Berkeley, California, specializing in small artisan producers from around the world. From years in the shop and traveling extensively in Europe, Bill's palate and style of winemaking developed. He creates wines that are balanced and elegant, with complexity that develops as the wines age in bottle. The French call it élevage, which is "raising" the wine in the bottle. There is an art to this style of winemaking and great pleasure in a wine that is ready to drink, while still showing great promise for future aging.
