Region: California - Sierrra Foothills
Grapes: Sauvignon Blanc
Alcohol: 14.1%
Notes on the Wione
The wine does not undergo malolactic fermentation and therefore retains its delicious crispness. The complex and exotic fruit flavors suggest among other things: key lime, casaba melon, and papaya. The extended lees aging and battonage enhances the mouth feel. The wine finishes with brisk mineral notes.