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Region: California - Napa Valley
Grapes: Sauvignon Blanc
Alcohol: 13.6%
Notes on the Wine
All of the Sauvignon Blanc and Semillon were whole-cluster pressed which gives us juice of incredibly high fruitiness and softness. To fully integrate the flavors as early as possible, the Estate Sauvignon Blanc and Semillon were both co-pressed and co-fermented. After pressing and settling, the juice was moved to neutral oak barrels and stainless-steel tanks, put through a long, cool fermentation, and allowed to age "sur lie" for a total of three monthsin barrel. Malolactic fermentation was avoided to preserve the fruit. This pressing, combination of fermentation techniques, and aging program adds complexity to the aromas, flavors, and preserves the bright fruit and lively natural acidity that make this wine so refreshing and enjoyable.
