Region: California
Grapes: Chardonnay
Alcohol: 13.6%
Notes on the Wine
Pastry cust and toasted almonds give way to lemon cream and chai on the nose. The palate is elegant with mouth watering acidity and texture. Pears, apples and briny wet stone linger on a second sip finish.
Notes on the Producer
Our renovated gravity fed cellar combines the best of the old and new world: the latest equipment and knowledge with traditional techniques. Central to the winery design is the ability to process many small parcels of fruit. We selectively harvest only small sections of the vineyard . They are all handled separately and differently from fermentation to barrel. This ensures a full array of components and options come blending. Our gravity fed cellar allows us to keep pumping to a minimum. It is very hands on, with bunch and berry sorting, only hand plunge downs, and we carry out long macerations for up to 4-6 weeks before pressing.
