Region: Portugal - Alentejo
Grapes: 20% Castelao, 20% Aragonez, 20% Moreto, 20% Trincadeira, 20% Others
Alcohol: 13.5%
Notes on the Wine
A touch of class. Fresh and juicy wine dominated by notes of black fruit with aromas of black olive and spices, truffle and leather with a structure of soft tannins that surround the fruit. Ideal for roasted meat and stews.