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Region: California - Santa Barbara County
Grapes: Cabernet
Alcohol: 14.5%
Notes on the Wine
Rich aromas of bold black currant, warm clove, and crushed violet burst from the glass. Flavors are full and everpresent. Ripe and juicy blackberry and cassis lead into a tart finish.
Notes on the Producer
Ground Effect is a collaboration of owner John Kochis, a 24 year veteran of the wine industry and select growers & winemakers throughout the Central Coast. The goal has always been to provide wines that over deliver for the price point with a focus on Cabernet Sauvignon and a newly released Pinot Noir. With distribution currently in 11 states, the plan is to continue to grow the business without compromising quality.
