Region: France - Beaujolais
Grapes: Gamay
Alcohol: 13%
Notes on the Wine
Reveals beautiful aromas of red fruits on the nose accompanied by light touches of wildflowers. On the palate, the attack is greedy, defined by red fruits such as cherry and strawberry. There is a nice balance between the fleshy texture and the freshness of this wine, which makes it delicate and drinkable.
Notes on the Producer
Domaine Dubost is a 4th generation domaine which has been in the hands of Jean-Paul Dubost since the mid-1990s. They farm about 21 hectares now. 9 are from the village appellation and the rest is split between Brouilly, Moulin à Vent, Morgon, Fleurie, and a little Regnié. He has been transitioning his vineyards to biodynamics since 2005 and ferments all of the wines with natural yeasts. The crus are made without sulfur or other additions. Jean-Paul is currently training his two youngs sons, Jeoffrey and Corentin, about natural wine and hopes that one day they will take over the family estate.
