Region: Washington State - Columbia Valley
Grapes: 90% Cabernet, 6% Petit Verdot, 2% Lemberger, 2% Sangiovese
Alcohol: 14.2%
Notes on the Wine
The Columbia Valley components bring acid, fruit, and drinkability, while the Red Mountain additions contribute depth, structure, and color.
Notes on the Producer
While we’ve been farming on Red Mountain, the mountain has been shaping us. For three generations we’ve called this dusty swath of sagebrush and sunshine home, and our unique approach helps ensure we’ll be here for generations to come. Our experience and longevity puts us in a position to supply and advise many regional wineries, as this mountain of ours continues to inspire the world.
