Region: France - Cotres du Rhone - Gigondas
Grapes: Grenache, Syrah
Alcohol: 14.5%
Notes on the Wine
From Gigondas where La Ferme du Mont has two different and complementary terroirs composed of Grenache and Syrah. Opulent, but also very fresh attack on the palate. Mediterranean spices, fine tannins, elegant and persistent.
Notes on the Producer
La Ferme du Mont in the Southern Rhône, owned and vinified by Stéphane Vedeau, boasts a mosaic of biodynamic vineyards. A former soccer player, Stéphane transitioned to winemaking in 1989, spending 15 years in the Languedoc before moving to the Rhône Valley in 2000. His wines, praised by critics like Robert Parker, are known for their freshness and soul, utilizing native yeasts and biodynamic methods.
