Region: France - Costieres de Nimes
Grapes: Grenache, Syrah, Carignan
Alcohol: 13.5%
Notes on the Producer
Emilie and Brice Bolognini started their wine adventure together 20 years ago when they purchased a significant 27 hectares of abandoned vines. Since their first vintage in 2003, they’ve slowed their production cutting back to 15 ha, converted to biodynamic agriculture, and have planted hundreds of trees around the estate, including mimosa, pomegranate, olive, and fig. All of their work in the vines are done manually with the help of sheep during the winter, and intervention in the cellar is kept low utilizing indigenous yeasts, low inputs, and only minimal sulphites at bottling.
