Region: Oregon - Willamette Valley
Grapes: 32% Gewurztraminer, 23% Riesling, 22% Muller-Thurgau, 18% Pinot Gris, 5% Muscat Ottonel
Alcohol: 12.4%
Notes on the Wine
A versatile, deliciously fruity white blend set on a full and vibrant palate. The wine balances a broad spectrum of fruit flavors with a clean acidity and a gentle sweetness.
Notes on the Producer
Established in 1982, Montinore Estate is the largest producer of certified estate wines made from Biodynamic grapes in the country. With our 200-acre Demeter Certified Biodynamic and Stellar Certified Organic vineyard located in north Willamette Valley in Oregon, we focus on producing superior Pinot Noirs, cool climate whites, and fascinating Italian varietals.
