Region: France
Grapes: Syrah
Alcohol: Less Than 0.5%
Notes on the Wine
A silky, well-balanced, and rather dry sparkling rosé from the Languedoc-Roussillon region of France. Made from Syrah, it reveals bright notes of summer berries, green apple, and citrus, with an all-natural color. The wine is defined by its fresh acidity and natural elegance, finishing clean and refreshing, perfect for warm-weather occasions.
Notes on the Producer
We produce quality wines, made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended. But liberated from alcohol does not only describe the removal of the substance. It also describes the liberation from our drinking culture. Liberation from norms and the preconceived notion that alcohol is an integral part of celebratory occasions. Liberation is the ability to chose between with or without alcohol. Liberation is a desired outcome of democratization which is exactly what we intend to do with the dinner table.
