Use my current location
Region: Italy - Veneto - Valpolicella Ripasso
Grapes: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
Alcohol: 14.5%
Notes on the Wine
The wine is produced with grapes selected in the Marne biance vineyard in Maternigo estate. The wine is obtained according to the ancient technique of Ripasso, in other words, though the refermentation of one part of Valpolicella wine produced in October on the marc of Amarone and Recioto.
This is an elegant wine that is complex and reflects the style of the family. It is round, but dry, and is a great protagonist of the territory that expresses its worth full heartedly. It is suitable for aging and for food pairings.
