Region: Vermont
Grapes: Cayuga, Chardonnay, Petit Pearl
Alcohol: 11.3%
Notes on the Wine
A dry, elegant rosé with balanced acidity and notes of pink guava, red berries and citrus. Refreshing and crisp like a mountain lake breeze. Perfect with all your fixings for the deck or the dock.
Notes on the Producer
Since our first plantings took root in 1998, we have committed our lives to elevating Vermont’s wine region. We craft both classic and modern wines for people who want to connect with their winegrower, support agricultural preservation in Vermont, and appreciate a taste of place never before imagined. We promise to guide, educate, and engage, with the purpose of leading people to discover what Vermont wine offers.
Our people have the curiosity, commitment, and experience to create wines that have established Vermont as a wine region, and will continue to define it into the future. We invite you to explore the next frontier of wine with us!
Seeing great potential in Vermont’s rugged soil and rolling hills, Ken Albert’s pioneering spirit and green thumb led him to plant a handful of hybrid grapevines behind his home in Shelburne, Vermont. His little vineyard in the woods yielded small harvests - just enough for a few bottles - but this experiment proved what was previously thought to be impossible. In 1998, he planted his first larger-scale vineyard, with the vision of bringing cold climate wine to the people of Vermont and beyond.
