Region: Italy - Tuscany
Grapes: Sangiovese, Merlot, Cabernet
Alcohol: 14.5%
Notes on the Wiue
Marked tannins but very smooth, soft and structured, well blending with the woods with which it is refined.
"This is broad and ripe, delivering plum, cherry, leather, iron and eucalyptus flavors. Fresh and persistent, with a wall of burly tannins shoring up the finish. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2026 through 2040. 800 cases made, 400 cases imported." - Wine Spectator
Notes on the Wine
Andrea Cortonesi, owner of Uccelliera, is a person who could be described as "salt of the earth": the only son of a farming family, he has worked in the fields since he was a teenager helping his father. Andrea is not only an extremely talented winemaker, but he is also a fine entrepreneur who managed to purchase in 1986, entirely thanks to his own devices, the initial four hectares of the estate, consisting of an ancient homestead and half a hectare of old vineyards. In the following years more vineyards, standing in different positions in respect to the homestead, were added so to reach the present extension of 6 hectares. To produce Brunello and Rosso by blending vineyards with different exposures and soils is a specific choice so that the character of each vintage and of the terroir can be expressed following a "mimimum handling" philosophy. This is pursued through natural vineyard management. Andrea's efforts continue in the cellar (a new cellar has been added to the old one and they are both built underground) where the wines rest at a constant and natural temperature. At present Uccelliera is without any doubt one of the top estates of Montalcino, the Brunello and Rosso are complex, intense extemely supple and drinkable. A small quantity of an IGT/proprietary wine, Rapace (meaning "bird of prey" in line with the name of the estate), a blend of Sangiovese, Merlot and Cabernet is also produced.
