Region: Vermont
Grapes: La Crescent, Riesling
Alcohol: 12%
Winemaker Notes:
We don’t really tip cows!
As the humor in its name suggests, Cowtipper has a light and refreshing personality with a pleasant finish. Crafted from estate grown La Crescent grapes and regionally sourced Riesling, fermented only in stainless steel, this white table wine is fruity but is semi-dry. It is a delightful summer wine, and makes a fantastic Sangria! Cowtipper’s hints of apricot and pear go deliciously with chicken and seafood, grilled tuna being a favorite.
