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Region: Vermont
Grapes: Frontenac, Cabernet
Alcohol: 13%
Minemaker Notes
The names says it all. Vermont’s signature barns make a statement, and this one is no exception. Big Barn Red is our most popular table wine. Just as the name captures the most dynamic imagery the Vermont landscape has to offer, the wine itself captures the most intense characteristics of the landscape. Made from cold hardy, estate grown Frontenac grapes and Cabernet Savignon, Big Barn Red is a bold, well balanced wine similar to a Bordeaux with high tannin and overtones of black raspberries and black currant.
