Region: Spain - Penedes
Grapes: Xarel-lo
Alcohol: 12.5%
Notes on the Wine
100% Xarel-lo • sourced from 45-85 year-old vines on poor clay-limestone soil at 400m altitude • Fermented with indigenous yeasts in 20% concrete and 80% tank • aged four months on the lees • minimal sulfur at bottling (< 30mg/L) • Certified Organic (CCPAE)
Decanter - 92 Points
"Apple and pear juice nose. Mediterranean herbal quality - wild oregano, wild fennel, lavender. Mulberry and red cherry fruit. Pleasant savoury edge. Hay and camomile with a trickle of chalky mineral acidity and a long almond-cherry Bakewell finish."
