Region: New Zealand - Marlborough
Grapes: Sauvignon Blanc
Alcohol: 13.5%
Notes on the Wine
Pale straw. Bright, fresh, citrus characters predominate with subtle, riper tones of tropical fruit as well as jasmine and orange blossom details in the background. A crunchy palate bursting with pure grapefruit with juicy tropical fruit, saline texture and crisp, refreshing acidity. The low yields have meant generous concentration and a lengthy finish.
Notes on the Producer
Located in Marlborough, New Zealand’s premium wine growing region, Dog Point Vineyard produces wine that reflects the experience and passion of the people that make them. All fruit is from hand-picked, low cropped vines grown under organic principles. Wines are made to drink well on release or cellar gracefully for many years. Dog Point vineyards are certified organic under the BioGro New Zealand Programme which is an independent certification process established to promote environmentally friendly, sustainable and responsible practices. These organic philosophies drive our approach to wine making and help ensure the vines are at their best for next year's harvest.
