Region: France - Loire Valley - Sancerre
Grapes: Sauvignon Blanc
Alcohol: 13%
Notes on the Wine
Blend: 100% Sauvignon Blanc Terroir: 25 year old vines growing on chalky-clayish soils known as Terres Blanches Elevation: 740 feet Farming: Sustainable farming Aging: 8 months in stainless steel tanks, on its lees Bottled: At the estate
Here you have a bodybuilder on a tight rope. Fruits are prominent with white grapefruit juice, underripe papaya, and cactus pear. The acid is precise and prickly, bruised sage and resinous hoppy herbaceousness persist. Shiny white stone finish.
