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Region: France - Cotes du Rhone - Saint-Joseph
Grapes: Syrah
Alcohol: 14%
Notes on the Wine
Blend : Syrah. Hand harvested and 60 to 70% of grapes are de-stemmed. Fermentation lasts 15 to 20 days. Aged for 12 months in foudres (24 – 35 hl), demi-muids (600-L), barrels (228-L); only 10% new oak is used in the rotation of barrels.
