Region: Italy - Monferrato
Grapes: Nebbiolo
Alcohol: 14.5%
Notes on the Wine
Ruby red colour, aromas of red fruits. In the mouth it is fresh withan excellent tannic texture. Ideal for first and second courses based on meat. Destemming and pressing of the grapes, fermentation and after a part of the wine is aged for 6 months in wooden barrels.
