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Region: France - Loire Valley - Sancerre
Grapes: Pinot Noir
Alcohol: 12.5%
Notes on the Wine
A Rosé that is classic in character, with tangy strawberries and punchy chalk on the nose and a soft, mellow, pale pink color in the glass.
Made exclusively of Pinot Noir harvested from several parcels … a mix of Oxfordian “caillottes” and Kimmeridgian “marne”. This Rosé is made using the direct press method with the whole berries entering the pressoir. The musts ferment in temperature-controlled cuves (85%) as well as a small percentage in older barrels (15%). The fermentation occurs over three weeks. The wines is bottled in the spring of the following year.
