Region: Spain - Andelucia - Cadiz
Grapes: Palomino Fino
Alcohol: 13.5%
Organic, Hand Harvested, Native Yeast Fermentation
Notes on the Wine
El Muella de Olaso comes from the El Corregidor estate vineyard, where Palomino Fino and Pedro Ximénez are harvested at night to preserve their freshness and prevent oxidation. It sees only a short period of biologic aging before being bottled.
