Region: Oregon - Willamette Valley
Grapes: Sauvignon Blanc
Alcohol: 12.5%
Notes on the Wine
The vineyard is farmed entirely organically and is dry farmed. Large, deep stands of trees on the east and west sides of the property frame the vineyard, provide shade at certain times of they day and act as a home for a variety of woodland creatures including mountain lion, bobcat, black bear, coyote and deer.
The wine is crisp, dry and delicious.
Notes on the Producer
Patricia Green Cellars is located in the Ribbon Ridge Appellation of the Willamette Valley on a 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends and business partners, are noted for producing a tremendously broad selection of vineyard designated Pinot Noirs from several vineyards representing some of the better sites in the Willamette Valley with a particular emphasis over the years on Ribbon Ridge, Dundee Hills and the Chehalem Mountain appellations.
Patricia Green Cellars is a unique winery because of the collaborative approach to running the business from nearly all perspectives, a dedication to particular sites being able to produced uniquely special Pinot Noirs and a willingness to continually evolve, adapt and grow as a winery, winemakers and winery owners.
