Use my current location
Region: France - Bordeaux - Saint Emilion
Grapes: 85% Merlot, 10% Cabernet Franc, 5% Cabernet
Alcohol: 14%
The grapes were hand-harvested and transported to the winery where some juice was drained in order to concentrate the must. A seven-day cold maceration followed to help develop primary fruit aromas. Fermentation lasted five days at medium temperatures with regular pumpovers. The wine then underwent a 15-day post-ferment maceration period to further refine the tannins. Malolactic fermentation took place in barrels. The wines where aged for 12 months before bottling.
The wine shows deep red and is marked by fresh and lush notes of rich black plums, cassis, raspberry, figs, and fine leather with hints of ginger, spice and soft vanilla. On the palate, it is full-bodied with firm but carefully weighted tannins that become more defined as the wine lingers, with dense savory characters leading to a round, supple finish with good restraint and poise.
Notes on the Producer
Clos Cantenac is a small but seductive 15 acre property with carefully planted vines on an exceptional terroir of deep gravel, sand and clay over limestone situated close to the prehistoric "Megalith de Pierrefitte." This enchanting Saint-Emilion vineyard was purchased in early 2007 by Martin Krajewski, along with his dear friend and wine enthusiast Marcus Le Grice from New Zealand. The pair immediately made a multitude of vineyard improvements and renovated the ancient 200 year old winery in preparation for the first harvest later that same year. Clos Cantenac proudly respects St. Emilion's history and culture to traditionally craft these fine Grand Cru wines. When the property was purchased it was just an old shed and a forgotten brand; the wine had been last bottled in 1982. While Clos Cantenac had been in the same family for more than 100 years, the property had been split up by inheritance over many generations. In 2008, the new owners built a new, modern cellar. 2013 saw the completion of a brand new barrel hall, as well as a laboratory, office and tasting room. Today, the wines are made in a vibrantly textured and approachable style.
